Tommy Lee- Owner of award winning restaurants: Uncle & Hop Alley

Send a textTommy Lee, owner of Uncle and Hop Alley, shares his journey from a self-trained chef to a successful restaurant owner in Denver. He discusses the challenges and rewards of managing multiple restaurants, the significance behind the name 'Hop Alley', and the importance of creating a sustainable work environment for his staff. Tommy also offers valuable advice for aspiring restaurant owners, emphasizing the need for business acumen and the ability to adapt in a constantly evolving industry.@unbuttonedceo www.unbuttonedceo.com