Tonia's Kitchen goes around the world with Rowena Scherer and her new book, A Taste Of The World.

We would love to hear from you. Click here and tell us what you thought of this episode.In A TASTE OF THE WORLD Scherer, who left Wall Street, went toculinary school, and created eat2explore, offers recipes that are easy to prepare, wholesome, anddelicious, including:Dak Bulgogi (Korea)Zuppa di Scarola e Fagioli (Italy)Pilau na Kachumbari (Kenya)Lomo Saltado (Peru)Falafel with Tzatziki and Tabbouleh (Israel)Rowena started eat2explore, an explorer box filled with authenticrecipes, activities, and collectibles that offered a worldwide cultural education through the exploration of food.Visit us at www.toniaskitchen.com, on Facebook or Instagram.  Be sure to listen to our podcast, Food Talk For Health  to learn about food as medicine and more.