Tony and What’s Making Us Happy

In the new film Tony, we meet chef and author Anthony Bourdain before he was in the public eye. He was a wayward, overconfident young guy, and, as played by Dominic Sessa, kind of a piece of work. The movie focuses on a pivotal summer in 1975, when Tony worked in his first kitchen, a tiny hole-in-the-wall in Provincetown. But does the film break out of the familiar biopic formula to tell a compelling story?Do you like biopics about complicated artists? Check out:‘Springsteen: Deliver Me From Nowhere’ is better than your average biopicIn 'A Complete Unknown,' Timothée Chalamet captures the idea of Bob DylanConnect with Pop Culture Happy Hour:Letterboxd / FacebookOur weekly newsletterSupport public media with NPR+ and enjoy perks for over 25 podcasts like this one. This show’s perks include bonus episodes and sponsor-free listening. Learn more at plus.npr.org.See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy