Tony Incontro—founder of Incontro Cured and head butcher and salumist at Casa Bovina

from Restaurant Hoppen · host Hurrdat Media

Few menu in America know more about the art of salumi and cured meats than Tony Incontro. His knowledge and passion for charcuterie and sausage are unmatched, and his career and experiences provide a fascinating view into this unique craft. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Aug 12, 2021

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Tony Incontro—founder of Incontro Cured and head butcher and salumist at Casa Bovina

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This episode is 57 minutes long.

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This episode was published on August 12, 2021.

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