Tony Vacanti—La Casa Pizzaria - Restaurant Hoppen

What this episode covers

Tony's grandparents started La Casa, an Omaha institution since 1953, and after beginning his career outside the restaurant industry, he's helping move La Casa forward. We discuss what Italian cooking really means, how La Casa's hamburger pizza got its fame, why the "love it or hate it" descriptor is mind-boggling, and the overall state and evolution of Omaha's dining scene. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 1 hour and 3 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on June 2, 2022.

What is this episode about?

Tony's grandparents started La Casa, an Omaha institution since 1953, and after beginning his career outside the restaurant industry, he's helping move La Casa forward. We discuss what Italian cooking really means, how La Casa's hamburger pizza got...

Can I download this Restaurant Hoppen episode?

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