Tonya Anderson, VP with Success Training Institute and Vegan Tostones Nachos

from Cooking with Milwaukee Community Leaders · host Charlie DeSando

Our guest chef for “Cooking with Milwaukee Community Leaders” is Tonya Anderson. Tonya is a Regional Vice President with Success Training Institute, the largest soft skills training platform in the world. She is the former President of the Avon, OH chapter of Business Network International (BNI) which is one of the largest referral organizations in the world. She focuses on creating solutions for the highly functioning special needs community and the elderly. Tonya shows us how to make these Vegan Tostones Nachos using fried plantains instead of tortilla chips. Top with ground vegan protein picadillo, lots of cheese and avocado, and other ingredients. You can watch the video here - https://youtu.be/dLt2YJWW1Lo The recipe is available on our website at – https://cookingsecretsformen.com/2023/11/11/vegan-tostones-nachos/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

What this episode covers

Tonya Anderson is our guest chef for “Cooking with Milwaukee Community Leaders”. Tonya is a Regional Vice President with Success Training Institute, the largest soft skills training platform in the world. Tonya shows us how to make Vegan Tostone Nachos using fried plantains instead of tortilla chips. Top with ground vegan protein picadillo, lots of cheese and avocado, and other ingredients.

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Tonya Anderson, VP with Success Training Institute and Vegan Tostones Nachos

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This episode is 22 minutes long.

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This episode was published on February 8, 2024.

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