EPISODE · Aug 8, 2023 · 38 MIN
Too Chicken (Re-Run)
from Bon Appétit · host Bon Appétit
Sophie cold called us and left us a voicemail about her fear of cooking chicken, so we got her back on the line to really dig into her concerns. And with the help of Mackenzie Fegan, we offer her some great recipes from the BA archive to tackle her chicken fears. Plus, we offer her some not-chicken options because there are no rules!! Recipes featured in the episode: From Chris, Coconut Milk-Braised Chicken Legs / Wild Card, BA’s best chocolate chip cookie From Mackenzie, Chicken Paprikash with Buttered Egg Noodles / Wild Card, slow-roasted salmon with harissa Learn more about your ad choices. Visit podcastchoices.com/adchoices
What this episode covers
Sophie cold called us and left us a voicemail about her fear of cooking chicken, so we got her back on the line to really dig into her concerns. And with the help of Mackenzie Fegan, we offer her some great recipes from the BA archive to tackle her chicken fears. Plus, we offer her some not-chicken options because there are no rules!! Recipes featured in the episode: From Chris, Coconut Milk-Braised Chicken Legs / Wild Card, BA’s best chocolate chip cookie From Mackenzie, Chicken Paprikash with Buttered Egg Noodles / Wild Card, slow-roasted salmon with harissa Learn more about your ad choices. Visit podcastchoices.com/adchoices
NOW PLAYING
Too Chicken (Re-Run)
No transcript for this episode yet
Similar Episodes
Jul 5, 2026 ·56m
Jul 2, 2026 ·4m
Jun 28, 2026 ·61m
Jun 25, 2026 ·5m