Too Good To Go | La alternativa al desperdicio de alimentos | Open Startups by Minimalism Brand

from Open | El podcast de Pepe Martín García · host Pepe Martín García

Hoy hablamos con Jonathan Zarzalejo CMO Too Good To Go la alternativa para restaurantes y establecimientos al desperdicio de alimentos. Su lema: "Salvar comida, ayuda al planeta", no podemos estar más de acuerdo desde Minimalism con todo lo que defienden. Información en el podcast: 70.000.000 de comidas salvadas 5 años de vida del proyecto 1000 personas en el equipo en todo el mundo Win, win, win Esperamos os guste

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This episode is 43 minutes long.

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This episode was published on April 29, 2021.

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