Too Much Zucchini? 60+ Recipes Ideas Beyond Zucchini Bread

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about what to do with all of the zucchinis you (or your neighbor!) are harvesting from your garden. We all love zucchini bread, but there is so much more you can do! We have a variety of sweet and savory recipes.In this episode, we talk about:Betty Crocker’s zucchini breadHiding zucchini in browniesRoasting zucchiniMaking CalablacitasZucchini Gratin (can’t wait to try this recipe!)And 60+ recipe ideas, including Zoodles, Stir-fry, Boats, Fritters, muffins, cakes, cookies, etc.Plus a call-back to 2 previous episodes where Stephanie talks about Zucchini "Zuc" Coins and Zucchini BakeResources & LinksPioneer Woman - 30 Zucchini Recipeshttps://www.thepioneerwoman.com/food-cooking/meals-menus/g65531365/best-zucchini-recipes/Good Housekeeping - 30 Zucchini Recipeshttps://www.goodhousekeeping.com/food-recipes/g562/zucchini-recipes/Zucchini Gratinhttps://www.thepioneerwoman.com/food-cooking/recipes/a65400498/zucchini-gratin-recipe/Calabacitashttps://www.youtube.com/watch?is=MiQfB4KsK-Jy9zQJ&v=0ecjLjMQ6-Q&feature=youtu.beyoutube.com/shorts/gVCPVUQ4W1s?is=xivLqo_ltvwklTTySpanish Poor Man’s Zucchinihttps://www.youtube.com/watch?v=3eVQIvnR2W0Betty Crocker Zucchini Breadhttps://www.bettycrocker.com/recipes/zucchini-bread/5f75d183-d3e9-431a-9a93-22f0c957b56aNY Times Cooking Chocolate Zucchini Loaf Cakehttps://cooking.nytimes.com/recipes/1023356-chocolate-zucchini-loaf-cakePrevious episodesZucchini bake at the 9:40 markhttps://everyday-cooks-recipe.captivate.fm/episode/viral-recipes-oneZucchini coins at the 21:43 markhttps://everyday-cooks-recipe.captivate.fm/episode/low-carb-high-protein-chicken-alfredo-fettuccineSupport the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron