Too Soon to Save the World: Clara Best on Insect Protein, Sustainability & Starting Before You're Ready

What does it take to quit a global career at 25 and turn bugs into business?This week on The Ripple Impact, I’m joined by Clara Best, founder of Saved a bold, sustainability-driven food startup putting insect protein on the map.We talk:🦗Why crickets might just be the future of protein🛠 Lessons from leading cross functional project team at PepsiCo at just 25🌍 The realities of building (and leaving) a purpose-led brand💔 What no one tells you about stepping back from your business💬 And the ripple moments that shape who we become as foundersIf you’re a founder, change-maker, or just someone questioning what’s next, this one’s for you.Subscribe, share and join the discussion!#TheRippleImpact #WaveMakers #Marketing#Branding #Sustainability #FemaleFounders #FutureOfFood