'Top Chef' Jeremy Ford on Farming and Growing a Restaurant Empire

from The Restaurant Innovator · host FSR magazine

Chef Jeremy Ford joins FSR editors to talk about his culinary journey from winning “Top Chef” to earning a Michelin star for Stubborn Seed, his new venture as a farmer with Ford Farms, and how he balances innovation, sustainability, and mentorship while expanding his restaurant portfolio.

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This episode is 44 minutes long.

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This episode was published on January 8, 2025.

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