Top Chef's Kwame Onwuachi on Authentic Cooking

from Chicago Humanities Tapes · host Chicago Humanities

Learn cooking tips and fresh insight from James Beard Award-winning chef and Top Chef judge and contestant Kwame Onwuachi, interviewed by Chicago comedians Dario Durham and Sara Faddah of the podcast 77 Flavors of Chicago. Topics also include the history of collard greens, what his mom makes for him when he's home, and the coolest person he's ever cooked for. SHOW NOTES: Watch the full conversation here. Read the podcast transcript. CW: Profanity. Photo: Dario Durham, Sara Faddah, and Kwame Onwuachi at the Chicago Humanities Spring Festival in 2022. Photo: Kwame Onwuachi at the Chicago Humanities Spring Festival in 2022. My America: Recipes From a Young Black Chef (2022) Notes From a Young Black Chef: A Memoir (2019) Jerk chicken recipe Nail polish line 77 Flavors of Chicago podcast Donate now to support programs like this: https://www.chicagohumanities.org/donate/ Explore upcoming events: https://www.chicagohumanities.org/ Instagram • TikTok • Twitter • Facebook • LinkedIn

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This episode was published on May 30, 2023.

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