Top of the V, Anaheim with Executive Chef Jayro Marinnez, OC Restaurant Week Part 2

Top of the V at The Viv Anaheim, one of the participating restaurants in OC Restaurant Week, “has been reimagined as Orange County’s tallest rooftop Spanish steakhouse, perched on the 12th floor with sweeping panoramic views and an elevated open-air dining experience. Top of the V offers a vibrant destination where skyline views meet unforgettable cuisine.”“The menu, under the direction of Executive Chef Jayro Martinez, draws inspiration from Spain’s rich culinary traditions, featuring shareable starters like Croquetas de Jamón, Beef Empanadas with smoked tomato and guindilla aioli, and Grilled Spanish Octopus, alongside fresh plates such as Goddess Gems and Roasted Beets and Cheese. Signature entrées include Spanish Short Rib, Basque-Style Black Cod, traditional paellas cooked to order, and prime steaks including Bone-In Ribeye, Filet Mignon, and Rack of Lamb.”Chef Jayro is a distinguished alum of the Culinary Careers Program (C•CAP). On Friday, May 15th Chef Jayro is creating a course for the Annual C•CAP wine-paired dinner gala at Jonathan Club in Downtown Los Angeles with the menu created by a team of the C•CAP Alumni Culinary All -Stars. The benefit evening is hosted by Celebrity Chefs Mary Sue Milliken and Susan Feniger of Border Grill fame and honored recipients of The Julia Child Award.