Toronto's Sticky Toffee Danish Craze | Canada News

Toronto’s pastry scene just got a whole lot sweeter—Brodflour’s legendary sticky toffee pudding danish, a limited weekend-only treat wrapped in flaky pastry and topped with creamy rum mascarpone, has become a mad rush before 8:30 AM. With only 75 made each weekend and one per customer, fans line up early for this cult favorite—and Dished Toronto’s taste-testers confirm: it’s 100% worth the hype. Grab yours at 8 Pardee Avenue before they’re gone. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/6dd818535a9b952c