Torta de pan, Jessica Mejía, Sección 1

Todo buen cocinero sabe aprovechar los alimentos sobrantes, la torta de pan es una muestra de esta destreza. Con el pan viejo mezclado con queso y azúcar se obtiene una torta dulce y firme. Suele acompañarse con café o chocolate caliente, e ir recubierta con un chorrito de papelón, caramelo o miel.

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