Tough times for the seafood middlemen, plus eco-label arg...

What this episode covers

The big seafood companies made it through 2020 bruised and battered, but some were hit harder than others. Most notably, the world's seafood traders -- many of which sell into foodservice and restaurants -- had an extremely tough time. Is there a future for the little guys? Plus, debating the value of eco-labels.Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of IntraFish Podcast?

This episode is 28 minutes long.

When was this IntraFish Podcast episode published?

This episode was published on March 5, 2021.

What is this episode about?

The big seafood companies made it through 2020 bruised and battered, but some were hit harder than others. Most notably, the world's seafood traders -- many of which sell into foodservice and restaurants -- had an extremely tough time. Is there a...

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