Townie, Oven & Tap, Superfine Sweets Shoppe – Luke Wetzel & Mollie Mullis

In this week’s edition of the Flavors of Northwest Arkansas Podcast, we’re in Bentonville with Luke Wetzel and Mollie Mullis talking Townie Burgers, Oven & Tap and Superfine Sweets, but before we do?!?!?! FOOD NEWS!! Chuo Izakaya finally opens in Rogers THIS WEEK! Owner Darwin Beyer talks about getting the doors open. The HUB in Bentonville re-opens THIS WEEK! General Manager Shawn Curtis gives us the schedule! My new crush Taqueria El Cuervo is moving THIS WEEK! Jaclyn’s Kitchen at Prairie Creek officially opened LAST WEEK! Down the Bayou has announced when they’re opening. Not THIS WEEK. Moffs Pizza wants to move into a brick-and-mortar building, and you can help! Angelino’s Italian Restaurant in Siloam will be closing. We’ll tell you when. Big anniversaries this week with Guess Who, Feed and Folly, and Handel’s Ice Cream in Rogers. I’ve been following an Arkansas Pastry Chef who had a big week last week at a big competition! The Black Howler Beer Company Beer Chili Cookoff is this Saturday! Luke Wetzel and Mollie Mullis have been business partners for about a decade now, and the story of how they met is hilarious. It started with a job interview and a phone call – also, persistence paid off. When Luke decided that he wanted to open Oven and Tap, there was never a question about who would be a part of it with him. They both talk about the lessons learned when opening their first place.  I’ve always wondered this about ice cream shops –how do they pick out their ice cream flavors for Superfine Sweets Shop? Finally, what led to Townie Burgers and what’s next? We hear from Luke Wetzel and Mollie Mullis next, on this edition of the Flavors of Northwest Arkansas. Please like and subscribe! Available on YouTube and wherever you listen to podcasts!