EPISODE · Dec 13, 2022 · 59 MIN
Toxic Sugar Products in...Meat? | Episode 13
from vlmd rounds · host Vyvyane Loh, MD
Send us Fan MailAdvanced Glycation End Products (AGEs) are proteins modified by sugars to become toxic chemicals. High blood sugar increases their formation in the body to cause damage to tissues. But could eating meat (which have minimal dietary sugars) cause these dangerous products as well? Find out in this episode of vlmd rounds.For more information visit www.vlmdrounds.com.EnterWrite to
Embed this episode
NOW PLAYING
Toxic Sugar Products in...Meat? | Episode 13
No transcript for this episode yet
Similar Episodes
No similar episodes found.