Toxic Sugar Products in...Meat? | Episode 13 episode artwork

EPISODE · Dec 13, 2022 · 59 MIN

Toxic Sugar Products in...Meat? | Episode 13

from vlmd rounds · host Vyvyane Loh, MD

Send us Fan MailAdvanced Glycation End Products (AGEs) are proteins modified by sugars to become toxic chemicals. High blood sugar increases their formation in the body to cause damage to tissues. But could eating meat (which have minimal dietary sugars) cause these dangerous products as well? Find out in this episode of vlmd rounds.For more information visit www.vlmdrounds.com.EnterWrite to

Episode metadata supplied by the publisher feed · Published Dec 13, 2022

Embed this episode

NOW PLAYING

Toxic Sugar Products in...Meat? | Episode 13

0:00 59:51

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Frequently Asked Questions

How long is this episode of vlmd rounds?

This episode is 59 minutes long.

When was this vlmd rounds episode published?

This episode was published on December 13, 2022.

Can I download this vlmd rounds episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!