EPISODE · Jul 30, 2019 · 44 MIN
Traci Des Jardin
from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino
When I arrived in San Francisco in 1996 Rubicon was a dream opportunity that fell into my lap, by chance of a friend from culinary school, I started on hot apps and she scared the daylights out of me. Thank you for being a friend a mentor and a kick ass chef who can cook like no ones business.
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