Tradició pastissera catalana a Vietnam episode artwork

EPISODE · Dec 16, 2022 · 5 MIN

Tradició pastissera catalana a Vietnam

from Radio Occitania · host Radio_Occitania

L’empresa de dolços ‘Pop Keo’, actualment Savall Chocolate, és una mostra de la petjada catalana viva, de les noves generacions de catalans i catalanes que, lluny del país, continuen deixant la seva empremta. En aquest cas, endolcint el país asiàtic amb la tradició pastissera catalana.  Soutenez-nous sur Patreon et HelloAsso !

Episode metadata supplied by the publisher feed · Published Dec 16, 2022

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Tradició pastissera catalana a Vietnam

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