Tradições de Páscoa

from Renascença - A Essência · host Renascença

Já em dias de Páscoa, vamos falar de tradição. Primeiro, no Alentejo, com os vinhos de talha de José Piteira. Depois, apelando ao pecado da gula, contamos-lhe a história dos Jesuítas na Confeitaria Moura, em Santo Tirso. No final, as sugestões do diretor da Revista de Vinhos, Nuno Pires, com os selos “Altamente Recomendado” e “Boa Compra”.

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Tradições de Páscoa

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This episode is 9 minutes long.

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This episode was published on March 30, 2026.

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