Trading Skates for Scripts: A Conversation with Madison Smith.

We would love to hear from you. Send us your thoughts or suggestions. Eric had the pleasure of chatting with the incredibly talented Madison Smith about his acting journey, his love for hockey, and the sunny Vancouver weather. We bonded over our shared Canadian roots, and he even whipped up a signature cocktail for him called the Psycho Killer. Madison also revealed his favorite football team, The Seattle  Seahawks, while Eric professed his devotion to the Detroit Red Wings.We delved into the world of costumes and wardrobe as Madison shared insights into his character Robbie's look in the movie Nicky & Nora and his work on the Hallmark series. From tactical vibes to casual styles, we explored how costume designers helped shape the characters Madison portrayed. We also touched on fan reactions to his acting, upcoming projects, and of course, the much anticipated Hallmark Mystery prequel, Aurora Teagarden Mysteries: A New Begining!But our conversation wasn't just about acting and costumes - we also talked about our favorite ice cream flavors, the importance of Hawaiian pizza, and Hollywood crushes. We shared stories about golfers Taylor Cole and Brooke Burns, reminisced about the Backstreet Boys, and even discussed the perfect walk-up song for Madison's character, Robbie. Don't miss this entertaining and insightful conversation with Madison Smith that covers everything from acting, costumes, and fan reactions to food, sports, and beyond!Signature Cocktail: Psycho KillerComes from the famous mixologist Jillian Vose of New York City’s famed Irish bar, The Dead Rabbit. This is probably not a cocktail most people will be able to make with the booze they have on hand, but it is a delicious complex cocktail that is worth a trip to the liquor store.  Ingredients:2 ounces Irish whiskey (The Dead Rabbitt uses Redbreast 12-year-old)3/4 ounce cocoa nib-infused Campari*1/2 ounce Marie Brizard white creme de cacao1/2 ounce Banana Liqueur  Giffard Banane du Brésil2 dashes absintheDirections:Add the Irish whiskey, cocoa nib–infused Campari, white creme de cacao, banana liqueur and absinthe into a mixing glass with ice. Stir until well-chilled.Strain into a Nick & Nora glass.Follow us on social media: Instagram and TikTok: @hallmarkmysteriesandmoreYoutubeOr visit our website. This podcast was created by fans for fans and is NOT affiliated with or sponsored by Hallmark or the Hallmark Channel.