Traditional Italian winter cake for Mother's Day

A traditional winter cake from the Veneto region of Northern Italy combines polenta, apple, orange, fennel, dried figs and sultanas soaked in grappa. The recipe features a warming, pudding-like centre with a crunchy texture from polenta and pine nuts. Food influencer Melanie Lianello demonstrates the recipe from her cookbook Easy Italian Dinners from my little kitchen, showcasing authentic peasant-style Italian cooking perfect for Mother's Day celebrations.See omnystudio.com/listener for privacy information.