Traditional Meats Vs Lab-Based Meats: The Sustainability Challenge of the Meat Market

In this episode of the Meliora podcast Student Takeover Season we are discussing the impact of meat production and the potential of lab-grown meat as a sustainable alternative. We discuss the current and future projections of sustainability challenges in relation to the widespread consumption of meat-incorporated diets. We will be discussing the pros of the newly emerging product of lab-made meats and the positive impacts they could have on reducing this burden.  We highlight some of the challenges of introducing lab-made meats to the public, considering market potential and cultural impact, to show how they are not an effective or practical means of lowering meat consumption from a sustainability perspectiveHost: HannahGuests: Paloma and Asmi