Traditional Pacific Food Revival

Across the Pacific, a movement is underway to get back to the traditional foods of generations past. Hilda Wayne hears from the women reclaiming traditional foods, and shares some delicious recipes along the way. From fresh coconut and raw fish to banana and cassava, some Pacific Islanders are moving away from unhealthy imported options to the recipes of their great-grandparents. The results mean connecting with culture and eating better.