Tradycje kulinarne karnawału i zapustów

from Smaki na fali · host Radio Jasna Góra

O staropolskich racuchach z jasnogórskim miodem, o klasztornych tradycjach żywieniowych, a także o specyfice karnawału i zapustów mówią wykładowczynie Uniwersytetu Jana Długosza w Częstochowie – dr Sylwia Stachurska-Ćwiek oraz dr Agnieszka Pobratyn. fot. Pixabay

Episode metadata supplied by the publisher feed · Published Feb 14, 2026

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Tradycje kulinarne karnawału i zapustów

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