Tragos marineros y huevos de alta alcurnia

from Historias de Sazón · host Historias de Sazón MA

En el episodio de hoy te contamos el origen de un clásico de la coctelería: el whisky sour; además, te contamos la historia de una versión de alta gama de los ya famosos huevos de pascua.

Episode metadata supplied by the publisher feed · Published Mar 25, 2024

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Tragos marineros y huevos de alta alcurnia

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This episode was published on March 25, 2024.

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