Trailer - Fugitive Chefs Podcast

from Fugitive Chefs · host Furqan Meerza

I’m Furqan Meerza, a chef who worked in some of the world’s most demanding kitchens — including Mugaritz and Noma — before burnout forced me to step away.Fugitive Chefs is a podcast about chefs who’ve chosen to rewrite their path. It’s for anyone who still loves food, but needs a new relationship with the industry.You’ll hear honest conversations with those who’ve left the traditional kitchen behind and built something new — from R&D to fermentation, storytelling, drinks, product design, and more.This is a space for reinvention, creative careers, and quiet rebellion — all still rooted in food.Keywords: chef podcast, kitchen burnout, culinary career, food innovation, restaurant industry, kitchen life, hospitality, burnout

Episode metadata supplied by the publisher feed · Published May 20, 2025

Embed this episode

Attribution link and audio player

Ready to play

Trailer - Fugitive Chefs Podcast

0:00 0:52

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Menu Stories Podcast Menu Stories Menu Stories is a multimedia collection of stories about the people and restaurants behind the food we love. Starting with the San Francisco restaurant community, Rebecca Goberstein gets the rare opportunity to interview the chefs, restaurateurs, deli shop owners, and food makers to learn more about who they are, their inspirations, and their motivations. Visit Menu Stories (http://menustories.com) to uncover the stories behind these culinary artists and small business owners who feed and nurture our communities. WildFed Podcast — Hunt Fish Forage Food Daniel Vitalis Hosted by Daniel Vitalis, The WildFed Podcast is about deepening your connection with the natural world through hunting, fishing, foraging, and, of course, food. It's about the wild food that's freely available on your landscape, at the edges of your town or city, and sometimes just outside your door. The podcast consists of interviews with biologists, authors, wildlife managers, foragers, hunters, anglers, chefs, friends, and plenty of educational and inspirational solo shows too. WildFed — Food Is All Around You. Restaurant Hoppen Hurrdat Media Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports. Starving for Attention with Richard and Jazmin Blais Richard Blais Get an entertaining, behind-the-scenes look at the world of food with this chef, television personality and author. Hear from anyone and everyone in the culinary industry, including restaurateurs, television hosts, famous chefs, producers of your favorite cooking and competition shows and more. They'll join the Blaises for spontaneous, back-of-house conversation about what it takes to make it in different parts of the food business, global trends and where the industry overlaps with entertainment. Plus, play along with their games, trivia and other wacky moments.

Frequently Asked Questions

How long is this episode of Fugitive Chefs?

This episode is 0 minutes long.

When was this Fugitive Chefs episode published?

This episode was published on May 20, 2025.

Can I download this Fugitive Chefs episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!