Training the Workforce in Industrial Fermentation Processes

Industrial fermentation—a core biotechnology process that harnesses living organisms—is a growing discipline used across multiple industries. In this episode of Inside IALR, we recap IALR’s first week-long fermentation workshop, offered in partnership with Virginia Tech and industry experts. Joining the conversation are Dr. Scott Lowman, Ph.D., Vice President of Applied Research at IALR; Biswarup Mukhopadhyay, Ph.D., Professor with Virginia Tech's Department of Biochemistry; and Justin Cesmat, Product Line Manager for Bioprocessing at Distek, Inc. They share insights on:Fundamentals of fermentation and its real-world applicationsWorkshop structure, participants, and hands-on trainingInterdisciplinary skills needed for success in fermentationImportance of collaboration between academia and industryPlans for expanding future fermentation training programsThe Institute for Advanced Learning and Research serves as a regional catalyst for economic transformation in Southern Virginia. Our services, programs and offerings are diverse, impactful and far reaching. Get updates from IALR on other channels: Facebook LinkedIn YouTube Instagram Email NewsletterNews Stories