Trans-fats
from The Food Programme Hosted by BBC Radio 4
Sheila Dillon investigates the issue of trans-fats in our food, and asks whether a voluntary agreement by the food industry to eliminate them by the end of the year is enough to prevent the kind of health problems associated with a diet heavy in industrial cooking fats.
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This episode is 28 minutes long.
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This episode was published on July 11, 2011.
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