Transformando el azafrán: de la ciencia a la mesa con sabor argentino episode artwork

EPISODE · Aug 25, 2024 · 18 MIN

Transformando el azafrán: de la ciencia a la mesa con sabor argentino

from FABRICIO MOSCHETTONI

El azafrán es un motor importante de economías regionales en Argentina, y su expansión puede despertar mayor interés para que su crecimiento no se detenga. Federico Paak, de Azafrán Mediterráneo, es el protagonista de este podcast de “En Efecto Mariposa”, con Fabricio Moschettoni por Impulso Baires Podcast.

Episode metadata supplied by the publisher feed · Published Aug 25, 2024

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Transformando el azafrán: de la ciencia a la mesa con sabor argentino

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