Transformation through Fermentation

Murph Wilcott, owner of Texas French Bread in Austin, comes on the show to talk about various philosophies in the world of food and wine.  Heirloom varieties of grain and grape, natural vs cultivated yeast strains, and various production practices that add flavor are all heavily debated in our industry.  However, when we strive for unique character and soul in our wine and food, we touch something deeper in our human experience.