Transforming Food Waste to Create Sustainable Impact with Nivatha Balendra of Dispersa

"We wanted to look at it from a systemic change point of view. We can create more affordable ingredients if we integrate waste from the start." — Nivatha Balendra, Dispersa In this episode Nivatha Balendra of Coralus Venture Dispersa joins Activator Danielle Cadhit to talk about her journey to founding Dispersa (starting from a science fair project), their work in creating biosurfactants and reducing dependency on natural resources, and their business model as an ingredients company. They also discuss: How to make ingredients more accessible and affordable to integrate them in consumer products Nivatha's background and getting started in STEM Finding supporters along the way + reaching out for help Building the Dispersa team and growing the company Becoming a Coralus Venture, and support from folks who encouraged her to apply Dispersa's Ask for the Coralus community We invite you to join us as an Activator. Take action and engage with Nivatha and Dispersa on LinkedIn. Connect with Danielle on LinkedIn. Don’t miss an episode! Subscribe to the Ripples of Radical Generosity Podcast.