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Transforming Restaurant Managers Into Leaders (Ep 209)

Episode 209 of the Running Restaurants podcast, hosted by RunningRestaurants.com, titled "Transforming Restaurant Managers Into Leaders (Ep 209)" was published on March 13, 2024 and runs 40 minutes.

March 13, 2024 ·40m · Running Restaurants

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In this episode, RunningRestaurants.com founder Jaime Oikle hosts Jason Brooks, the founder and CEO of HospiVation, who shares his expertise on leadership in the restaurant industry from his book, Every Leader Needs Followers. Brooks discusses the importance of understanding KPIs, the benefits of systematic leadership, and the need for effective delegation. He emphasizes the value of an "owner-like orientation" for new employees and the significance of one-on-one reviews for building team relationships.


Brooks also highlights his goal to support Giving Kitchen by selling 10,000 copies of his book. The episode offers practical advice for restaurant managers to improve their leadership skills and make a community impact, including:

  • Importance of understanding key performance indicators (KPIs) and systematic leadership approach
  • Mastering KPIs and understanding brand-level, multi-unit, and store-level KPIs
  • Importance of breaking down large targets into smaller, manageable goals
  • Enhancing employee onboarding processes and instilling an ownership mentality
  • Effective delegation and structured training
  • Challenges of delegation and the impact of leadership mindset on team development
  • Engaging in one-on-one reviews and building relationships with team members
  • Leading with the right mindset: managing, leading, and coaching


Timestamps and other highlights from the episode include:

  • Mastering Your KPIs (00:05:45)

Understanding and managing key performance indicators in the restaurant industry.

  • Owner-Like Orientation (00:13:43)

Improving the onboarding process by instilling an owner mentality in new hires.

  • Delegate by Creating Mini Games (00:20:43)

Effective delegation by prioritizing tasks, identifying strengths, and proper training techniques.

  • Delegating (00:24:43)

Reasons for poor delegation: lack of understanding, trust issues, power hoarding.

  • Engaging with One-on-Ones (00:26:50)

Importance of regular one-on-one check-ins, listening more than talking, building relationships.

  • Leading with the Right Mindset (00:32:36)

Differentiating managing, leading, and coaching mindsets, their tactics and styles.

  • Supporting Giving Kitchen (00:37:09)


Jason Brooks' mission to donate $30,000 in 30 days through book sales, and how to help.


Be sure to check out the episode. Find out more at https://www.jasonebrooks.com and https://www.runningrestaurants.com.

Selflane Podcast Selflane LLC, Kevin Zhou, Isaiah Simpson On the Restaurant and Tech Podcast Hosts Kevin Zhou and Isaiah Simpson delve into the world of restaurant technology and the people behind it. With each episode they take a personal look at the people behind the scenes running restaurants and the technology that powers them.Through their stories we learn how their businesses came to be, and how their experiences and values drive their decisions in a competitive field. Every week they bring you new advancements in the industry and how they will impact the individual: owners, servers, resellers, and customers. Subscribe to join us on this journey to better understand our businesses and ourselves. The Restaurant Grind Matt Patrick It’s no secret that running a restaurant is a tough gig. But the success stories seem to all have one thing in common – an owner that’s willing to pour everything they have into business.The Restaurant Grind is a podcast that features these grit 'n grind restauranteurs. Join JD & Matt each week to be inspired by these awesome industry stories, from humble beginnings to a bustling back-of-house. The Dominique Morales show Dominique Morales Motherhood, parenting, being a teen mom, salsa dancer, wine enthusiast, running a restaurant, oh yeah & my pit-bull Bear. So You Want to Run a Restaurant? Back of House So You Want to Run a Restaurant (SYWTRAR) is a podcast exploring the trials, triumphs, and technical difficulties of running a successful restaurant in the always changing, ever-more-competitive North American food and beverage landscape. Powered by Back Of House, the leading independent platform for independent restaurant operators to find, filter, and save on the technology they need to succeed, SYWTRAR is dedicated to celebrating the work, wisdom, and innovation changing the way we’re eating and drinking— today, tomorrow, and beyond. 
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