Transforming the Restaurants of Tomorrow with Andy Freivogel

from Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates · host Ovation

Send us Fan MailAndy Freivogel is the Co-Founder and CEO of Science On Call, a restaurant tech platform that provided 24/7 support with either a call or text. On this episode, Andy unveils the magic of technology - from POS to delivery platforms - that simplifies restaurant operations and paves the way for a smoother guest experience. Tune in and explore the tech that is shaping the restaurants of tomorrow!On this episode, you'll learn from Andy about: Back of house supportReducing guest frustrationCreativity in improving guest experienceMore!Thanks, Andy!

Episode metadata supplied by the publisher feed · Published Oct 23, 2023

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Transforming the Restaurants of Tomorrow with Andy Freivogel

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This episode is 19 minutes long.

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This episode was published on October 23, 2023.

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