Translate and Expand
from Heritage Mezcal Hosted by salvador periban
I've always been fascinated about how things travel and get to be transformed. One of my favorite stories on the matter is how Jose Luis Borges decided to learn Icelandic just to have access to language that has been frozen in time within a very cold and isolated island (excuse the pun). Mexico is the complete opposite, both our language and our culture has traveled and has been transformed in a multitude of ways. In today's world, in which a big part of having a restaurant or a bar is being able to "play" and engage with the ingredients and techniques of over cultures, I like to think of this as a "Translate and Expand" approach. I had been wanting for a long time to interview someone that had a good deal of experience doing such a thing and having Matthias Inglemann as an invitee was a strike of luck that I very grateful for. Hope you enjoy this episode!
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