Travel Talk With Slow Baja Chef Mattia Makes The Best Pizza In Baja! episode artwork

EPISODE · Sep 22, 2021 · 15 MIN

Travel Talk With Slow Baja Chef Mattia Makes The Best Pizza In Baja!

from Slow Baja · host slow baja

Today’s Travel Talk with Slow Baja meets Chef Mattia, pizza maker extraordinaire in San Juanico B.C.S. Italian-born Chef Matti crafts wood-fired pizzas in his custom-made pizza oven on a Russian UAZ-452 “Bukhanka” van. We recorded our conversation during our Slow Baja Summer podcasting trip in July. He was making his weekly appearance at “Big Juan’s” Las Malandras restaurant. Chef Mattia hails from Treviso, Italy, and has been making pizzas since he was a teenager. An avid surfer, he opened his first pizza restaurant in Sayulita. When he moved to San Juanico, he purchased his vintage U.A.Z. 4x4 van and outfitted it with a pizza oven of his design. Mattia committed to bringing the pizza to the party, and with his van, he could get to nearly anywhere you want to party. He’s figured it out, and I will be frank; Chef Mattia makes the best pizza I’ve had in Baja!  Slow Baja approved! Follow Pizza Catering on Instagram Check out the Pizza Catering Website Follow Las Malandras on Instagram Check out Scorpion Bay Bungalows

Today’s Travel Talk with Slow Baja meets Chef Mattia, pizza maker extraordinaire in San Juanico B.C.S. Italian-born Chef Matti crafts wood-fired pizzas in his custom-made pizza oven on a Russian UAZ-452 “Bukhanka” van. We recorded our conversation during our Slow Baja Summer podcasting trip in July. He was making his weekly appearance at “Big Juan’s” Las Malandras restaurant. Chef Mattia hails from Treviso, Italy, and has been making pizzas since he was a teenager. An avid surfer, he opened his first pizza restaurant in Sayulita. When he moved to San Juanico, he purchased his vintage U.A.Z. 4x4 van and outfitted it with a pizza oven of his design. Mattia committed to bringing the pizza to the party, and with his van, he could get to nearly anywhere you want to party. He’s figured it out, and I will be frank; Chef Mattia makes the best pizza I’ve had in Baja!  Slow Baja approved! Follow Pizza Catering on Instagram Check out the Pizza Catering Website Follow Las Malandras on Instagram Check out Scorpion Bay Bungalows

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Travel Talk With Slow Baja Chef Mattia Makes The Best Pizza In Baja!

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Slow Homeschooling - AHEM Conversations about slow homeschooling: challenges, common concerns, and practical solutions. Hosted by Sophia Sayigh. MILK & BONE Eva-Maria Smith Welcome to MILK & BONE, the podcast where I pour sweet nourishing milk back into your bones and invite you to soften into this world and soften into yourself. If you are listening, you are a woman that is living blood and babies and broth and bones and notices birds and moons & I hope that you find a gentle place here that reminds you of caring for yourself, your children, your sisters and lovers and to reconnect with nature and your nature within. What are the buried bones of your life? Get cosy with me at the kitchen table, or lets sit in circle together beneath the apple tree and explore what it means to slow down and rewind. evamariasmith.substack.com Slow American English Karren Doll Tolliver The podcast for learners of American English I am GPTed - what you need to know about Chat GPT, Bard, Llama, and Artificial Intelligence Inception Point Ai Welcome to the I am GPT’ed show. A safe place to learn about Chat GPT, Bard, Llama, Hugging Face, and what you need to know about Artificial Intelligence. I am your pilot and our co-pilots will be Chat GPT, Google’s Bard, and other experts, who promise to take it slow and have fun as we figure out how AI can benefit us the most. So whether you are just getting started or like me and just do not want to get left behind, sit back, relax and subscribe to the I am GPTED show.This show includes AI-generated content.

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This episode is 15 minutes long.

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This episode was published on September 22, 2021.

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Today’s Travel Talk with Slow Baja meets Chef Mattia, pizza maker extraordinaire in San Juanico B.C.S. Italian-born Chef Matti crafts wood-fired pizzas in his custom-made pizza oven on a Russian UAZ-452 “Bukhanka” van. We recorded our conversation...

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