Travel, Taste, and Finding Great Food Abroad

On this episode of Chefs in the City, The Crew turn their attention to the role of food in travel.Drawing on decades of international experience, Rich and Steve reflect on how cuisine shapes their journeys; from researching restaurants and working with local guides to discovering unexpected meals in markets, small neighborhood spots, and Michelin-recognized kitchens. The conversation explores how to identify authentic dining experiences, the value of local knowledge, and the evolving tools travelers use today. From concierge recommendations to digital resources. They also discuss cultural etiquette, regional specialties, and how food offers a deeper understanding of place. From Tokyo to Tuscany, the episode highlights the moments that make travel memorable—and the meals that define it. Chefs in the City is a conversation about food, culture, and the experiences that bring people together around the table.