Travis Dunekacke—TD Niche Pork - Restaurant Hoppen

What this episode covers

Bacon. Ham. Ribs. Who doesn't love pork? The owner of one of Nebraska's most respected pork producers discusses how he turned a part-time side hustle into a full-blown pork operation that supplies some of Nebraska's best restaurants and thrills customers with whole hog sales. Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 41 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on October 14, 2021.

What is this episode about?

Bacon. Ham. Ribs. Who doesn't love pork? The owner of one of Nebraska's most respected pork producers discusses how he turned a part-time side hustle into a full-blown pork operation that supplies some of Nebraska's best restaurants and thrills...

Can I download this Restaurant Hoppen episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.