Trebolarium Orígenes de la chibcha
from Trebolarium
En los diarios de Pedro de Valdivia se menciona por primera vez la chibcha, una bebida alcohólica típica del Perú que se fabrica a partir del maíz. Pero la elaboración es cuanto menos particular y merece conocerse. Enlace al curso "El arte de la fermentación": https://trebolarium.com/producto/curso-el-arte-de-la-fermentacion/
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This episode is 7 minutes long.
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This episode was published on November 16, 2019.
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