EPISODE · Mar 17, 2016 · 43 MIN
Trellis Chef Brian Scheehser & Piggyback Cellars and Bar-Back Bag from Mavenhal.com
from HAPPY HOUR RADIO · host CHRISTOPHER CHAN
Meet Chef Brian Scheehser of Kirkland, WA Trellis Restaurant and his new project Piggyback Cellars plus the cool bartender tool kit "Bar-Back Bag" developer Craig Krueger of Mavenhal.com
What this episode covers
Meet Chef Brian Scheehser of Kirkland, WA Trellis Restaurant and his new project Piggyback Cellars plus the cool bartender tool kit "Bar-Back Bag" developer Craig Krueger of Mavenhal.com
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Trellis Chef Brian Scheehser & Piggyback Cellars and Bar-Back Bag from Mavenhal.com
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How long is this episode of HAPPY HOUR RADIO?
This episode is 43 minutes long.
When was this HAPPY HOUR RADIO episode published?
This episode was published on March 17, 2016.
What is this episode about?
Meet Chef Brian Scheehser of Kirkland, WA Trellis Restaurant and his new project Piggyback Cellars plus the cool bartender tool kit "Bar-Back Bag" developer Craig Krueger of Mavenhal.com
Can I download this HAPPY HOUR RADIO episode?
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