Trends in Pasta
from The Prepared Foods Podcast
David Feder, Executive Editor-Technical for Prepared Foods media, takes a look at the trends in pasta and all things noodles, with Ann Contos, Senior Product Development Manager and Yury Krasilovsky, Executive Chef, Foodservice R&D for Barilla America, Inc., makers of pastas, pestos, and sauces since 1877.
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This episode is 20 minutes long.
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This episode was published on May 1, 2023.
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