Treningsglede med Sølve Sundrehagen episode artwork

EPISODE · Jun 2, 2020 · 55 MIN

Treningsglede med Sølve Sundrehagen

from Foodies

I denne episoden får du høre en inspirerende historie - dagens gjest forteller nemlig åpent om hvordan det føltes å være et overvektig barn, og hvordan kan klarte å finne kjærlighet til kroppen sin og treningsglede. Han snakker ærlig om hvordan matvanene han tilegnet seg som ung mest sannsynlig vil prege han for resten av livet av, og hvordan han i dag bruker sine erfaringer til å hjelpe andre. Dette er treningsglede meg Sølve Sundrehagen!

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Treningsglede med Sølve Sundrehagen

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What the F is for Dinner? Podcast 9podcasts Join Jane de Graaff as she catches up with Australia's hottest food talent, to ask the question that sends everyone of us into a meltdown come dinner time, "what the f@*#'s for dinner"?Jane will not only help you sort out tonight's menu, with the help of some serious foodies, she'll find ways to make it some of the tastiest food that's ever been on your table. The Sporkful Dan Pashman 3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli. Dining at Disney Dining at Disney Join Disney foodies Kristen Hoetzel, Cat Arcori, and Aljon Go as they discuss dining at Walt Disney World and Disneyland Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com. Dr Giles Yeo Chews the Fat Orion Publishing Ltd. We tend to reduce food and health to bitesize nuggets of information, like calories or BMI. It’s understandable; numbers are easily digestible when we’re looking for answers or a quick fix. But the thing is, there’s a lot more to health – hey, there’s a lot more to life! – than the numbers you see on the back of a crisp packet or on the scales. Geneticist Dr Giles Yeo feels we need a bit more space to think about the relationship food has with our body, our mind, and even our soul! Join Giles as he chews the fat with fellow foodies, scientists, and doctors. Across this series, he’ll be asking how our genes play a role in weight loss and gain, how our stomachs chat to our brains, and whether going on a run really means we can gorge on doughnuts when we get home... Hosted on Acast. See acast.com/privacy for more info

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This episode is 55 minutes long.

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This episode was published on June 2, 2020.

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I denne episoden får du høre en inspirerende historie - dagens gjest forteller nemlig åpent om hvordan det føltes å være et overvektig barn, og hvordan kan klarte å finne kjærlighet til kroppen sin og treningsglede. Han snakker ærlig om hvordan...

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