Trent Watson - Executive Chef, The Rees Hotel, Queenstown

from The Wine Show Australia · host Simon Nash and Jill Upton

The talented Trent Watson, executive chef at the stunning Rees Hotel, will surprise and delight you with his lineup of dishes paired with amazing Felton Road and Neudorf Wines at the Wine Weekend on the 7th to 9th November. He takes food to new levels and even makes oyster shells edible!@thewineshowaustralia@thereeshotel

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This episode is 17 minutes long.

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This episode was published on August 30, 2025.

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