Trescant x Mallorca: Xocolata a Sóller amb Juan Antonio Fernández

Quant fa que prenem xocolata dolça? Com s'elaborava la xocolata a principis del segle XX a Sóller? El cuiner i professor Juan Antonio Fernánez ens ho explica a la secció Trescant x Mallorca de Sol i Sal.

Episode metadata supplied by the publisher feed · Published Jul 5, 2017

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Trescant x Mallorca: Xocolata a Sóller amb Juan Antonio Fernández

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