Trescant x Mallorca: Xocolata a Sóller amb Juan Antonio Fernández

Quant fa que prenem xocolata dolça? Com s'elaborava la xocolata a principis del segle XX a Sóller? El cuiner i professor Juan Antonio Fernánez ens ho explica a la secció Trescant x Mallorca de Sol i Sal.

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How long is this episode of Sol i Sal?

This episode is 13 minutes long.

When was this Sol i Sal episode published?

This episode was published on July 5, 2017.

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