Trevor Smith: Oral History Interview episode artwork

EPISODE · Feb 20, 2026 · 1H 32M

Trevor Smith: Oral History Interview

from The Oregon Wine History Archive Podcast · host The Oregon Wine History Archive

This interview is with Trevor Smith. In this interview, Trevor speaks about his work in wine production around the world, including stints at Antica Terra in Oregon, Screaming Eagle in Napa, and elsewhere. He talks about what initially drew him to wine and the enjoyable hard work of wine production.Later he takes us through the places he has worked, including Champagne, England, and as a consulting winemaker in California. He talks about the challenges and successes of his career, and of finding his way back to his home state of Oregon.He talks about his work with his longtime friend Andrew Riechers on various projects, including Oregon brands Audeant, Sacred Shores, and Archer, and about what he still hopes to accomplish in his winemaking career.This interview was conducted by Rich Schmidt in the Nicholson Library at Linfield University in McMinnville on January 27, 2026.

This interview is with Trevor Smith. In this interview, Trevor speaks about his work in wine production around the world, including stints at Antica Terra in Oregon, Screaming Eagle in Napa, and elsewhere. He talks about what initially drew him to wine and the enjoyable hard work of wine production.Later he takes us through the places he has worked, including Champagne, England, and as a consulting winemaker in California. He talks about the challenges and successes of his career, and of finding his way back to his home state of Oregon.He talks about his work with his longtime friend Andrew Riechers on various projects, including Oregon brands Audeant, Sacred Shores, and Archer, and about what he still hopes to accomplish in his winemaking career.This interview was conducted by Rich Schmidt in the Nicholson Library at Linfield University in McMinnville on January 27, 2026.

NOW PLAYING

Trevor Smith: Oral History Interview

0:00 1:32:05

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of The Oregon Wine History Archive Podcast?

This episode is 1 hour and 32 minutes long.

When was this The Oregon Wine History Archive Podcast episode published?

This episode was published on February 20, 2026.

What is this episode about?

This interview is with Trevor Smith. In this interview, Trevor speaks about his work in wine production around the world, including stints at Antica Terra in Oregon, Screaming Eagle in Napa, and elsewhere. He talks about what initially drew him to...

Can I download this The Oregon Wine History Archive Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!