EPISODE · Oct 10, 2025 · 27 MIN
Trey Malone: Coffee Mixology - The Art and Science of Caffeinated Cocktails
from Taste of Place · host Northshore Specialty Coffee
Join host Trey Malone for a captivating mixology lecture from the inaugural Jackson Coffee Fest. With 13 years in the specialty coffee industry, Trey takes you on an entertaining journey through the history of cocktails (an American invention!), the evolution of coffee culture, and the magic that happens when these two craft movements collide.Discover the fascinating origin stories behind bourbon, the Old Fashioned, and even the word "cocktail" itself, while learning how Prohibition actually advanced cocktail innovation. Trey shares his expertise on flavor balance, essential mixology tools, and why coffee works as a super ingredient in spirits—from White Russians to coffee mojitos. And, we learn about Trey's creation of Hoodoo Espresso Vodka, a collaboration with Cathead Distillery.Whether you're a coffee professional, home mixologist, or simply curious about craft beverages, this episode delivers practical tips for creating balanced coffee cocktails at home, along with insights into the interconnected world of craft beer, spirits, and specialty coffee that's thriving in Mississippi.
Embed this episode
Ready to play
Trey Malone: Coffee Mixology - The Art and Science of Caffeinated Cocktails
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.