Trey Malone: The Surprising Benefits of Cold Brew (It’s More Than Just Trendy Coffee!)

In this episode, host Trey Malone, a seasoned coffee industry expert, delves into the science behind cold brew. Discover how factors like grind size and extraction yield influence the smooth, rich flavor with less acidity. Trey reveals the secrets brewers use to craft the perfect cup, whether you’re a casual drinker or a coffee connoisseur.Explore key insights such as the seven variables of coffee extraction and why cold brew’s higher total dissolved solids mean more caffeine and flavor strength. Trey also shares surprising facts about cold brew’s efficiency and sustainability, making it a must-listen for anyone eager to elevate their coffee experience.