Trey Malone with Harry Fontenoy: Crafting Flavor and Community

In this episode, Trey Malone and Harry Fontenoy delve into the world of specialty coffee, exploring its evolution from commodity coffee to the nuanced flavors of the third wave. Harry, the Vice President of Coffee Strategy and Culture at North Shore Specialty Coffee, shares insights on sourcing micro lots and the importance of building relationships with coffee producers. The conversation highlights the distinction between commodity and specialty coffee, emphasizing the ethical practices and quality that define the specialty market. They discuss the significance of processing methods, such as washed and natural processes, and how these affect the flavor profiles of the coffee. The episode also touches on the role of importers and the importance of community in the coffee industry, showcasing how personal connections enhance the coffee experience.