Trillium Brewing Company Stouts Review - 031

Boston-born beer makers Trillium Brewing Company have been winning their fair share of awards in their five years of existence, mostly in the hop forward IPA categories but making a sweet splash with their experimental pastry stouts. The boys’ good pal Thrillon returns from his beer-trading escapades with a bevy of dark brews to sample and review on the show - a rare treat out here in sunny southern California - including their Tiramasu Imperial Stout, Coconut Pecan Pie Imperial Stout, Nanaimo Imperial Stout, and Affogato Imperial Stout. How did the boys enjoy their first sips of this sought after bastion of east coast beer excellence? How did each desserty delight fare against each other? How drunk do the boys get on air as they share 4 26 oz bottles between the three of them? You better guzzle down with them to find out ya wannabe Mass-hole!